EWR - Training

EWR's Server Training

To sign up for our training program, please click here.

Executive Waiter Resources has been Vancouver’s leading hospitality staffing and recruitment agency since 1997. We specialize in staffing Vancouver’s high-end hotels, private clubs and fine dining restaurants.

We are pleased to offer our comprehensive Server Training Program to individuals interested in learning the finer points of service.

This program is offered to individuals wanting to receive first-hand knowledge and experience in a high-volume upscale environment. We also offer a tailor-made Customized Training Program specifically designed for individual restaurants, hotels and private clubs. We offer our expertise in the service industry to come into your establishment and train your staff in the finer points of service according to your standards, protocols and requirements.

Our Server Training Program

(General Standards)

Our Training Program offers

Professional staff and recruiters as your course trainers and leaders
On-site training in 4 and 5 diamond hotels and private clubs
The opportunity to network with hotel banquet managers
Practical knowledge and experience in our “hands-on" environment
Evaluations and feedback as you proceed through the course by professional evaluators and recruiters
Employment opportunities available for outstanding candidates.

Our Customized Training Program

(Specific Standards)

Our Customized Server Training Program, taylored for your specific establishment, offers

A customized training program pertaining to your establishment's standards
Service professionals as your course trainers and leaders
On-site training in your establishment
All support documentation including individual evaluations, feedback and manuals
Other specific standards concerning your establishment.

For more information please contact us at (604) 689-0640, or at info@executivewaiter.com

Training Outcomes

Our effective training sessions yield these significant results:

Hands-on, practical serving skills essential for 5 diamond hotels and fine dining restaurants
Superior banquet and fine-dining service techniques and protocols
Elements of professionalism and personal demeanor
Ability to deal with customer complaints in a professional and effective manner, along with service recovery.